How are you currently as of this best moment ?, My spouse and i desire you’re nicely and content constantly. through this web site I will introduce the recipe for cooking Mike's Sausage Eggplant Parmesan that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mike's Sausage Eggplant Parmesan food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it probably.

Mike's Sausage Eggplant Parmesan cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many standard functions perhaps. I am certain you will see lots of people who just like the Mike's Sausage Eggplant Parmesan dishes which you make.

Mike's Sausage Eggplant Parmesan Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mike's sausage eggplant parmesan. One of my favorites food recipes.

Alright, don’t linger, let’s approach this mike's sausage eggplant parmesan formula with 33 substances which are undoubtedly easy to find, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Mike's Sausage Eggplant Parmesan:

1. Need Meat
2. Give 1 1/2 lb - Italian Sausage [in casing]
3. Give 2 tbsp of Olive Oil
4. Give Homemade Red Sauce
5. Get 5 medium of Roma Tomatoes [cut into 1" cubes]
6. Give 1 can - 28 oz Crushed Or Stewed Tomatoes
7. Take 2 can for 6 oz Tomato Paste
8. Make ready 2 can for 15 oz Tomato Sauce
9. Make ready 1/3 cup of Fresh Garlic [rough chop-packed]
10. Prepare 1 tbsp - Sun Dried Tomatoes [fine chopped-packed]
11. Need 7 large Basil Leaves [rough chop]
12. Give 1/4 cup - Fresh Parsley [rough chop-loose pack]
13. Give 1 large for White Onion [chopped]
14. Make ready 2/3 cup - Fresh Celery [chopped with leaves]
15. Need 1 tsp Each: Italian Seasoning - Onion Powder - Salt
16. Give 1/2 tsp of Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
17. Require 1 1/2 tsp - Brown Sugar
18. Make ready 2/3 cup Black Olives [halved]
19. Get 1/4 cup - Cabernet Sauvignon [a quality bottle]
20. Require 1/4 tsp of Fennel Seeds
21. You need 1/4 tsp - Baking Soda [x 2 to decrease acidity if needed]
22. Get for Eggplant
23. Take 2 large Eggplants [room temperature-slice about 1/4" thick]
24. Prepare 1 box 8 oz Panko Bread Crumbs
25. Require 1 cup for Chopped Fresh Parsley
26. Make ready 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
27. Require 1/2 cup of Parmesan Cheese [powdered in the bottle]
28. Give 5 Fresh Eggs [mix in separate bowl]
29. Need 3 cup for High Heat Frying Oil
30. Take of Layer Toppers
31. Require 2 box for 8 oz Fresh Grated Parmesan Cheese
32. Need 1 of Additional Fresh Parsley
33. Prepare 1 Additional Fresh Basil

Mike's Sausage Eggplant Parmesan step by step. Canned goods and other items needed. Coat each side of the eggplant with the flour. Coat each side of the eggplant with the flour.

Mike's Sausage Eggplant Parmesan steps:

1. Canned goods and other items needed.
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
8. Bake for 30 minutes at 350°.
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

Then take your bread crumbs and do the same to coat each side. Once the oil is hot, put the eggplant in the hot oil and fry until golden brown. Also your choice of Soup or Salad. Eggplant Parmesan is a comfort-food that's perfect for a weeknight meal. You can also easily double the recipe and serve a delicious and healthy meal to guests, or enjoy leftovers for lunch!

Alright, above has got discussed briefly about causeing this to be mike's sausage eggplant parmesan recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our site address within your browser, in order that anytime there’s a brand-new food selection of quality recipes, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.