Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, persian chicken/meat balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian Chicken/meat balls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Persian Chicken/meat balls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian Chicken/meat balls:

1. Get Ingredients for beef kebab balls
2. Get 300 g ground beef
3. Make ready 1 onion grated
4. Prepare 1 Tbsp cream
5. Make ready 1 Tbsp saffron water
6. Get 2 Tbsp finely chopped parsley
7. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
8. Take Bread crumbs
9. Make ready to taste Salt- chili powder
10. Get Oil
11. Take Ingredients for chicken kebab balls
12. Make ready 300 g minced chicken or Turkey
13. Make ready 1 onion grated and squeeze out all the juice
14. Prepare 1 Tbsp cream
15. Take 1 Tbsp saffron water
16. Prepare 2 Tbsp finely chopped parsley
17. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
18. Take Bread crumbs
19. Prepare to taste Salt- chili powder
20. Get Oil

Steps to make Persian Chicken/meat balls:

1. Combine bread, ground beef, chopped parsley,
2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
19. Ingredeints

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