Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosemary and garlic roast potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary and garlic roast potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rosemary and garlic roast potatoes is something which I have loved my entire life. They are fine and they look wonderful.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size.

To get started with this recipe, we have to prepare a few ingredients. You can have rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary and garlic roast potatoes:

1. Take 800 grams potatoes
2. Make ready 3-4 sprigs rosemary
3. Make ready 3-4 Tbsp Olives oil
4. Get 1-2 cloves rough crushed garlic
5. Make ready Good pinch of sea salt
6. Make ready Fresh crushed black pepper

These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters. We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Garlic and rosemary are a flavour packed match and although you can adjust the amount of garlic used to suit your own tastes, we think that the more garlic the better!

Instructions to make Rosemary and garlic roast potatoes:

1. Pre-heat the oven to 200 Degree C
2. Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
3. Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
4. Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
5. Potatoes are best served straight away.

If you are looking to save yourself some time, you could use garlic powder instead. Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. Garlic-Rosemary Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes.

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