Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dimer dhoka / steamed egg cake curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

After five minutes open the cooker and take out the steamed cake. Great recipe for Dimer dhoka / steamed egg cake curry. #egg DIMER DHOKA or STEAMED EGG CAKE CURRY is a pleasant variations to the much loved egg curry. The best part of is you can make this steamed eggs cakes before hand and cook the gravy just before serving.

Dimer dhoka / steamed egg cake curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dimer dhoka / steamed egg cake curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dimer dhoka / steamed egg cake curry using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dimer dhoka / steamed egg cake curry:

1. Prepare For Making the Steamed Egg Cakes…..
2. Make ready 6 eggs
3. Get 1 onion large (finely chopped)
4. Prepare 4 tablespoons finely chopped coriander leaves
5. Take 3 green chillies chopped
6. Prepare 1/2 teaspoon red chillie powder
7. Get 4 tablespoons milk
8. Prepare to taste Salt
9. Prepare 1/2 teaspoon baking powder
10. Prepare For Making the Gravy………..
11. Get 1 large boiled potato (cut into 8 cubes)
12. Prepare 1/2 teaspoon cumin seeds
13. Get 2 bay leaf
14. Prepare 5 tablespoons onion paste
15. Make ready 4 tablespoons tomato puree
16. Make ready 2 teaspoon ginger and garlic paste
17. Get 1 teaspoon cumin powder
18. Get 1 teaspoon coriander powder
19. Prepare 1 teaspoon red chilli powder
20. Prepare 1 teaspoon sugar
21. Take to taste Salt
22. Make ready 1 teaspoon garam masala powder
23. Get 4 tablespoons mustard oil

Dhoka, which means fake or deceptive in Bengali, refers to the vegetarian substitute for meat served on auspicious occasions. Dimer Dhokkar Dalna And Luchi Recipe, Learn how to make Dimer Dhokkar Dalna And Luchi (absolutely delicious recipe of Dimer Dhokkar Dalna And Luchi ingredients and cooking method) A local Bengal delicacy of steamed egg and potato cake in curry with lucchi. This Dimer Dhokkar Dalna And Luchi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dhoka is basically veg Bengali style lentil cakes, made from chana dal / cholar dal and split peas / motor dal, which is first cooked and then set in a box before cutting into diamond shapes.

Steps to make Dimer dhoka / steamed egg cake curry:

1. For making dimer dhoka or steamed egg cake……
2. Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well.
3. Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker.
4. Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat.
5. Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares.
6. For making the curry…….
7. Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside.
8. In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies.
9. Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder.
10. Add fried potatoes and saute.
11. At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil.
12. Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 - 4 minutes on medium heat. Adjust consistency of the gravy according to your preference.
13. Garnish with chopped coriander leaves and serve with steamed RICE or ROTI.

Just like that steamed eggs can be cut into different shapes and can be used to make curry. Today, we bring you one such egg-based recipe that not only will save your time in the kitchen, but also make your meal appetising. This dish is called 'bhapa dimer korma', or simply steamed egg korma. Korma, as we all know, is a popular meat-based dish in the Mughalai cuisine, cooked in spice-infused yogurt or creamy gravy/sauce. The "Dim er Dhoka" or the "Steamed Egg Cakes in a Curry" (??) is a pleasant variation to the much loved egg curry.

So that is going to wrap this up for this special food dimer dhoka / steamed egg cake curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!