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A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. This easy potato and meat stew is a delicious recipe to make any day of the week when you crave something hearty and fulfilling.
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Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook "down low" to point where liquid thickens to consistency one desires. Add salt, pepper, and remove from burner. For perfectly cooked potatoes in a stew, start by choosing the right spud. Find out the best potatoes for stew and when to add potatoes to stew.
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'! Heat olive oil in a large, heavy pot over medium-high heat. Heat a large Dutch oven over medium-high heat. Remove garlic from pan with a slotted spoon; place in a large bowl.
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