Easiest Way to Make Super Quick Homemade Healthy And Colorful Vegan Summer Salad
Dora McBride 12/10/2020 17:27
Healthy And Colorful Vegan Summer Salad
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy and colorful vegan summer salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy And Colorful Vegan Summer Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy And Colorful Vegan Summer Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
Get 1 Yellow bell pepper
Make ready 10 Radishes
Take 1/2 cup Diced green cauliflower
Prepare 1/2 Cucumber
Take 1 large tomato
Prepare 1/2 cup Canned corn
Prepare 1 can Six bean mix
Make ready 1 cup Quinoa
Get 1 tbsp Vegetable broth
Get 1 Lemon
Get 1 tbsp Greek spices
Make ready 1 tbsp Parsley
Instructions to make Healthy And Colorful Vegan Summer Salad:
Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!
So that’s going to wrap this up with this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!