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The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. The flavours of this Tomato Basil Soup are fresh. This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese.

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Composition for Ridiculously quick and easy tomato soup with basil oil:

1. Take 1 kg tomatoes chopped
2. Get 50 g salted butter
3. Give 500 ml - vegetable or chicken stock
4. Provide - Salt and pepper
5. Prepare 2 tsp for chilli flakes (or to taste)
6. Prepare Handful for basil leaves (optional)
7. Give 4 tbsp olive oil (optional)

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Ridiculously quick and easy tomato soup with basil oil making:

1. Melt the butter over a medium heat.
2. Once the butter is sizzling throw in the tomatoes
3. Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
4. Add the stock, a good twist of black pepper and chilli flakes.
5. Bring back to the boil then purée with a hand held mixer.
6. The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
7. In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.

It has become a staple in our household, though we. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on. Olive bar at the original DeLallo In a medium pot, heat the olive oil over medium heat. This soup is ridiculously easy to make, and I like it even better than the Roasted Tomato Rosemary Soup that I made a few weeks ago. 🙂 You Turn on your Instant Pot and press the "Saute" button.

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