Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, weekend shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Weekend Shepherds Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Weekend Shepherds Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Weekend Shepherds Pie:
Take 4 large baking potatoes
Take 1 large onion diced
Make ready 1/2 butternut squash
Make ready 500 g minced lamb
Prepare 400 mls thinned out gf beef gravy
Get 2 tbsp tomato purée
Get Salt and pepper
Get 1 tsp onion granules
Prepare 1 tsp garlic granules
Get 1 tsp dried basil
Steps to make Weekend Shepherds Pie:
Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
Bake at 190 C for 30 minutes. Done!
So that’s going to wrap this up with this special food weekend shepherds pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!