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Alright, don’t linger, let’s course of action this with chicken breast teriyaki hamburger steaks (tsukune patties) menu with 13 components which are surely easy to receive, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Prepare 500 grams Chicken breasts
2. Prepare 1/2 medium for Onion
3. Prepare 1/4 - Carrot
4. Need 1/2 tbsp of ★Shio-koji (salt-fermented rice malt)
5. Give 3 tbsp ★Katakuriko
6. Get 1 tbsp for ★Sake
7. Take 1 tsp - ★Soy sauce
8. Prepare 1 dash ★Salt and pepper
9. Need of For teriyaki sauce:
10. Make ready 5 tbsp of Soy sauce
11. Require 3 tbsp - Mirin
12. Get 3 tbsp Sugar
13. Require 2 tbsp - Sake

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) step by step:

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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