Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker turkey stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. When cooking a turkey, there are always leftovers. A tasty way to use up any extra meat is to create a savory Turkey Stew.

Slow Cooker Turkey Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Turkey Stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Turkey Stew:

1. Prepare 800 g diced turkey
2. Make ready 150 ml chicken stock
3. Make ready 1 can chopped tomato
4. Get 1 can butter beans
5. Prepare 1 courgette, diced
6. Get 2 heaped tbsp tomato puree
7. Get 1 large onion, diced
8. Get 4 garlic cloves, diced
9. Make ready 4 medium mushrooms, sliced
10. Take 2 medium carrots, sliced
11. Prepare 1 tbsp paprika
12. Take 1 tsp smoked paprika
13. Prepare 1 tsp dried oregano
14. Prepare 1 tsp dried thyme
15. Take 2 tbsp chopped parsley
16. Get to taste Salt
17. Get to taste Ground black pepper
18. Make ready 1 tbsp olive oil
19. Take 3 celery stalks, chopped
20. Make ready 2 tbsp lemon juice
21. Make ready 2 tsp suger

Turkey Stew Slow Cooker Recipe (check description )The Crockpot works. Turkey thighs, seared and slow-cooked, braised in a mustard sauce with carrots and parsnips. Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew. This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy!

Instructions to make Slow Cooker Turkey Stew:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours. Serve over rice or with crusty bread. In a slow cooker, cover beans with cold water; let sit overnight. Drain beans and return to slow cooker.

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