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Place in rows on a parchment paper-lined baking sheet. Keywords: eggplant meatballs, eggplant meatballs recipe, how to make eggplant meatballs, meatless meatballs, vegetarian meatballs. Place the roasted eggplant in a medium bowl and stir in the egg and beans.

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Composition - Eggplant Meat Balls:

1. Require 1 for eggplant medium peeled and diced
2. Take 1 cup farine
3. Prepare 1 of flax egg ( 1 tbsp meal and 3 tbsp water)
4. Provide 10 basil leaves chopped finely
5. Make ready 1 clove - garlic grated
6. Take 1/2 cup Parmesan cheese
7. Prepare Dash for salt of

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into Aunt Mary's Eggplant Balls. If you follow me on Instagram, you know that I teased this recipe a while ago and I am so excited to finally share it with you today! 🥰. I came across the idea for this recipe on. Add eggplant and egg and purée until smooth.

Eggplant Meat Balls start cooking:

1. Cook eggplant with little water for 15 mins until cooked.
2. Combine all ingredients well.
3. Form small balls and bake for 30-40 mins until brownish.
4. Add into warmed pasta sauce for 5 mins and serve on fresh pasta.

Eggplant makes a great meat substitute in many dishes. Try these hearty eggplant meatballs for a great vegetarian alternative! I love growing eggplant in my vegetable garden, and even though it can. My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! Includes eggplant, olive oil, salt, pepper, day old bread, eggs, grated parmesan cheese, garlic, parsley.

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