Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something which I’ve loved my whole life. They are fine and they look fantastic.

To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened. Season with Sichuan salt and pepper. Heat large wok over high heat.

To begin with this recipe, we have to prepare a few components. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Make ready 1 handful green beans, chopped in half
2. Take Half aubergine, cut in bug matchstick size
3. Take Sichuan salt and pepper
4. Make ready 4-5 sichuan peppers, pound in pestle and mortar
5. Make ready 4-5 cloves garlic, finely chopped
6. Make ready 2 red medium size chilli, thinly sliced
7. Get 2 spring onion, thinly sliced
8. Prepare 3 tbsp vegetable cooking oil
9. Make ready Basic Tempura style batter
10. Take 5 tbsp corn flour
11. Make ready 2 tbsp plain flour
12. Take 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Prepare 1 pinch salt
14. Make ready Some ice (optional)

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. We love to use this to finish off home cured bacon or glistening rump roasts. We also love it on braised pork shoulder that's been cooked in black vinegar, ginger, garlic, chicken stock, star anise, and soy sauce. Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine.

Instructions to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences.

So that’s going to wrap it up for this special food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!