Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I have loved my entire life.

This Quick aubergine & lamb curry with warm naan is from The Solo Food Cookbook. Add the coriander and season with salt and pepper. To make the naan bread, mix the yeast, sugar and milk in a bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Take 400 g fish, cleaned and cut into medium pieces
2. Take 1 onion thinly sliced
3. Get 2 tomato (make a paste)
4. Get 1 tbsp garlic ginger paste
5. Get 3 green chillis chopped
6. Get Handful fresh coriander leaves chopped
7. Make ready Juice of 1 lemon
8. Get 1/2 cup oil
9. Take 1/2 tsp salt or to taste
10. Make ready 1/2 tsp turmeric powder
11. Prepare 1 tsp chilli powder
12. Take 1 tsp garam masala
13. Take 1 tsp coriander powder
14. Make ready 1 tsp dried fenugreek leaves
15. Make ready 1 tsp mustard seeds
16. Prepare 1 tbsp yoghurt

Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish. To make fish curry in a slow cooker, follow this simple step-by-step guide. If you're using frozen fish, make sure to defrost it first. Serve your fish curry with rice or naan bread.

Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

To learn how to make an Indian fish curry from scratch, keep reading! A mildly spiced curry from Burma with a beautiful fish-infused sauce! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.

So that is going to wrap it up with this special food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!