Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Prepare 3 large peppers cut in half
2. Prepare 300 g low fat beef mince (<5%) or turkey mince
3. Get 1 shallot
4. Take 1 clove garlic
5. Prepare 1 tbsp crushed chillis
6. Make ready 1 tsp each: rosemary/parsley/oregano & cinammon
7. Take Salt and pepper
8. Prepare 2 tbsp sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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