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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Alright, don’t linger, let’s task this eggplant parmesan slices formula with 12 components which are surely easy to acquire, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Eggplant Parmesan Slices:

1. Give 1 - eggplant. Peeled and sliced 1/2 inch thick
2. Take for Kosher salt for tenderizing
3. Get 1/2 cup for all purpose flour seasoned with salt pepper and
4. Give for granulated garlic
5. Provide 2 of large eggs, lightly beaten
6. Make ready 1/2 cup for seasoned italian bread crumbs
7. Provide 1/4 cup for fresh grated romano cheese
8. Provide 1/2 teaspoon of italian seasoning, divided use
9. Need 1-2 cups marinara sauce, I used mine but any favorote will do
10. Prepare 8 ounces shredded italian cheese blend
11. Require 6-8 slices - pepperoni
12. Get - fresh chopped basil, oregano and basil for garnish

Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases.

Eggplant Parmesan Slices steps:

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
3. Dip slices in seasoned flour
4. Then in eggs
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
9. Top withh italian cheese and sprinkle with Italian seasoning
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
11. Serve with extra narinara sauce and garnish woth the fresh herbs

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Normally when I make eggplant parmesan or melanzane alla parmigiana I keep it nice and simple with nice thick slices of eggplant that are either roasted or fried and then baked in a marinara sauce and. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best.

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