Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The burrata and the tomatoes should be at room temperature, so give the burrata at least an hour out the fridge. If you can't find fresh orecchiette, use any fresh short pasta shape you like. Burrata is a type of mozzarella made in Puglia in southern Italy, with extra cream added to the centre of the cheese.

Orecchiette with tomato and burrata cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Orecchiette with tomato and burrata cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with tomato and burrata cheese:

1. Take 400 g orecchiette pasta
2. Prepare 2 small burrata
3. Get 1 small onion
4. Make ready 1 tin tomato pulp
5. Prepare Basil
6. Take Oil
7. Prepare Cheese

Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and. Boil heavily salted water and cook pasta according to the package. In a saute pan, heat olive oil over high heat. Turn flame to medium-low and add smashed garlic cloves, salt, black pepper and onion powder.

Instructions to make Orecchiette with tomato and burrata cheese:

1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.

Meet burrata cheese — mozzarella's rich, sexy cousin who will sweep you off your feet. I mean, you might show up to the party with mozzarella, but you'll slip out the back with burrata. Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner. This Tomato Burrata Salad is outrageously delicious, and so easy to put together that it's a stretch to even call it a recipe.

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