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In a large casserole pot, heat oil over medium high heat. Add celery and carrots and season with salt and pepper. Dip eggplant in eggs, then bread crumb mixture.

Eggplant Rollatini cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Eggplant Rollatini dishes you make.

Alright, don’t linger, let’s practice this eggplant rollatini menu with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Eggplant Rollatini:

1. Give 1 - eggplant, peeled and cut long ways
2. Give 2-3 cups of breadcrumbs
3. Give 3 of eggs, beaten
4. Require 1 cup of grated Parmesan cheese
5. Get 15 oz container of ricotta cheese
6. Need 3 cloves for garlic, chopped
7. You need 1 lb for mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
8. Get 2 cups - tomato sauce
9. Need for Frying oil, enough to cover about 1 inch of your pan
10. Provide of Dried parsley
11. Make ready Salt, pepper
12. Require for Dried basil
13. Give for Toothpicks

Slices are arranged in a single layer on paper towels, doused liberally with salt, then covered with more paper. Give eggplant parm a twist—literally—by rolling the ricotta mixture inside each pre-baked eggplant slice before topping with marinara and mozzarella. This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite.

Eggplant Rollatini step by step:

1. Preheat oven to 350.
2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
3. Dredge eggplant in egg, then breadcrumb mixture.
4. Fry til golden brown
5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
7. Roll up and secure with toothpicks.
8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
9. Spread sauce evenly and top with the sliced mozzarella.
10. Bake for 30 minutes or til cheese is golden bubbly.
11. Serve with garlic bread or pasta.

The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Pat dry with paper towel and wipe off remaining salt. Eggplant rollatini are versatile in another way, too. Because the individual rolls are easy to serve, they are wonderful as a first course for a big crowd—like a family gathering—or as part of an Italian-American buffet. For a smaller crowd, this makes a substantial main course that needs only a first course salad to make it a meal..

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