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Vegetable Bake is a lovely side dish any time of year! Use whatever is in the fridge Every one of my friends who has made this Super Easy Vegetable Bake is a witness at how easy and delicious this is. Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper.

Alright, don’t linger, let’s course of action this vegetable bake 1 menu with 14 components which are undoubtedly easy to have, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Vegetable bake 1:

1. Make ready 2 of sweet potatoes, chopped into small cubes
2. You need 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
3. Prepare 2 of Japanese eggplant, sliced thin
4. Make ready Handful of mushrooms, sliced
5. Get 2-3 for whole leaf kale, hand shredded
6. Make ready Handful - green onion, sliced
7. Provide 1/2 c of corn
8. Need 1/2 c for vegenaise
9. Get 1/2 c - pesto
10. Prepare 1/2 c of parmesan cheese
11. Provide Handful of Asiago cheese
12. Make ready Handful of parmesan
13. Require to taste Garlic
14. Give to taste of Salt & pepper

A wide variety of vegetable bake options are available to you, such as processing type, shape, and packaging. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables.

Vegetable bake 1 making:

1. Preheat oven to 350 degrees.
2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
6. Add handful parmesan & Asiago on top of mixture.
7. Bake at 350 for 20 minutes.
8. All done!

Delicious and so easy to make. Using reduced-fat cheeses lowers the fat content of this. Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. Top with the rest of the vegetables and cover the pan with aluminum foil. Crisco Butter Flavor All-Vegetable Baking Sticks are an easy and convenient way to add a rich, buttery flavor to your favorite recipes in a measurable stick.

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