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Composition for Asian Stuffed Napa Cabbage Rolls:

1. Get 1 lb - lean ground beef or turkey
2. Prepare 2 for carrots, shredded
3. Require 1 cup for cooked brown rice or quinoa
4. Give 4-5 garlic cloves, minced
5. Prepare 2 TBSP - ginger, minced
6. Require 1 of small onion, minced
7. Provide 3 TBSP for low sodium soy sauce
8. Provide 2 TBSP toasted sesame oil
9. Make ready 2 tsp of rice vinegar
10. Provide 1 tsp chili or chili-garlic sauce
11. Provide to taste of salt and pepper,
12. Prepare leaves of from 1 large head of Napa cabbage

Asian Stuffed Napa Cabbage Rolls step by step:

1. Preheat your oven to 400 degrees F.
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

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