Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney powder kerala style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut chutney powder kerala style is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut chutney powder kerala style is something that I have loved my entire life.

Red coconut chutney is a spicy chutney recipe made with coconut and red chillies. This is very tasty chutney with flavors of garlic and shallots in it and goes well with idli, dosa, vada etc. This kerala style red coconut chutney does not use fried gram in it.

To begin with this particular recipe, we have to prepare a few components. You can have coconut chutney powder kerala style using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut chutney powder kerala style:

1. Take 3 cups Grated coconut
2. Prepare Shalots 3 numbers
3. Make ready Deied red chilli 8 numbers
4. Get Curry leaves 1 spring
5. Get 1/4 teaspoon Fenugreek
6. Take 1/2 teaspoon Pepper seed
7. Prepare 1/2 tablespoon Coriander seeds
8. Take Tamarind a small gooseberry size

Remove from heat and let it cool completely. Idli-Dosa Podi is also called as milagai podi or malgapodi in Tamilnadu. We call this dry chutney powder as podi or dosha podi in our home. In my home town we have tweaked version of this podi-powder called chammandi podi.

Instructions to make Coconut chutney powder kerala style:

1. Mix together all ingredients
2. Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it
3. The tamarind shud be added in small bits and not as a ball
4. Turn off the flame and let it cool
5. Take out the chilli from the mix and powder it in a mixer
6. Next take out the tamarind and grind it in mixer
7. In the end grind everything else in the mixer
8. Mixeverything together including tamarind and chilli powders
9. The chutney termed as chammanthippodi is ready and it is a great combination with rice

Today I'm sharing Tamilnadu style chutney podi which is little different from our Kerala chammanthi podi. Chutney Powder for Idli / Idli Podi (Kerala Style) Recipe. Idli Powder / Chutney Powder is a great accompaniment to Idli / Dosa or any variety of Dosa dishes that we can make. For me its an asset to keep in the pantry, in case if I don't have time to make Coconut chutney or Sambar every-time you make Idli / Dosa's. Chutney Podi made with coconut is a staple in my home and is often called Thavana Podi.

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