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Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Easy and super delicious Loco Moco recipe!

Healthy Loco Moco with Sardine Hamburgers cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Healthy Loco Moco with Sardine Hamburgers dishes you make.

Alright, don’t linger, let’s practice this healthy loco moco with sardine hamburgers menu with 8 substances which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Healthy Loco Moco with Sardine Hamburgers:

1. Make ready 2 for Sardine hamburgers
2. Provide 2 of Eggs
3. Provide 3 of leaves Lettuce
4. Require 1 1/2 - rice bowls worth Hot cooked white rice
5. Give 2 tbsp for ★Ketchup
6. Get 3 tbsp of ★Okonomiyaki sauce
7. Give 1 tbsp of ★Red wine (or sake)
8. Provide 1 Mayonnaise

But until I get there, I can enjoy a clean and healthy version of one of Hawaii's classic dishes. A healthier version of this Hawaiian classic dish! Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes.

Healthy Loco Moco with Sardine Hamburgers how to cook:

1. Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
2. Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
3. Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers". - - https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers
4. When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
5. Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
6. Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.

Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. Combine the rice and water in a saucepan and bring to a boil. Get the Food Network Kitchen App. 👩‍🍳 What's Cooking.

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