Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you achieve that. Add the cooked pasta, butter, lemon zest, lemon juice and half the reserved pasta cooking water to the skillet with the shrimp & tomatoes. Homemade squid ink pasta served with a spicy tomato and white wine sauce and king prawns.

To get started with this recipe, we have to prepare a few ingredients. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Prepare 180 g dried squid ink spaghetti,
2. Make ready 180 g cooked king prawns (I used frozen),
3. Take Some good quality vine cherry tomatoes, (around 16),
4. Prepare 1 tbsp extra virgin olive oil,
5. Get 1.5 tsp garlic chilli oil (or use alternative),
6. Prepare Handful fresh chopped parsley leaves, few reserved as garnish,
7. Take 1 good pinch sea salt flakes, to season,
8. Take Cracked black pepper, to season

Let the tomatoes simmer, while you bring a pot of salted water to the boil. Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper. Mix the black pasta with prawns and tomatoes and serve. Add a bit of oil from the sun-dried tomatoes to a frying pan and add the prawns, squid, chilli and tomatoes.

Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
2. Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
3. Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
4. Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
5. Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)

Drain the pasta and add it to the sauce. Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish. Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. Use any regular long pasta if you can't find the black variety. For this recipe, we've used fettuccine, but any long, slender pasta made with squid ink - spaghetti.

So that’s going to wrap it up for this special food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!