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Croutons (toasts) with eggplants (aubergines), tomatoes and vegan "cheese" is a delicious and nutritious dish for vegetarians. Ingredients Lubricate baking dish with vegetable oil. Put slices of cheese on the top of it and cover your vegetable with tomato sauce.

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Ingredients Toasts baked with cheese, tomato and eggplants:

1. Provide for easy
2. Prepare 2 for bread
3. Prepare 2 for cherry tomato
4. Provide 3/4 black olives
5. Require 5 slice mushrooms
6. Give 1 slice havarti (light)
7. Provide 1/3 cup - fresh cheese (unsalted)
8. Provide 5 slice for small eggplants
9. You need 5 slice red pepper
10. Get 2 for cheddar cheese
11. You need 1 for olive oil
12. Provide 1 oregano
13. Give 1 for basil
14. Take 1 black pepper

An easy and delicious Italian meal. I baked the mushroom-onion mix with the eggplants adding a thin slice of swiss cheese and crumbles of feta cheese on each eggplant slice. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices.

Toasts baked with cheese, tomato and eggplants steps:

1. prepare the bread adding few olive oil
2. put the chesse on (fresh and havarti on each bread)
3. cut the tomato, mushrooms and eggplants
4. put the tomato and mushrooms together on the same bread, and the eggplants on the other
5. put red pepper and cheddar on eggplants bread
6. slice black olives and add it to the tomato bread
7. spice eggplants bread with basil, and tomato bread with oregano and both with black pepper
8. add olive oil onto both toasts to prevent drying at the oven
9. preheat the oven if you need it, and bake the toasts to 150C for 20 minutes
10. …and enjoy!

If you love eggplant, you will want to try this baked eggplant recipe. It will be a great salad for lunch or a side dish for a perfect dinner with grilled chicken We sliced the eggplant then seasoned it with olive oil, oregano, parsley, salt, and pepper, then stuffed it with cheese and tomato slices and baked it in. Eggplant, tomato and cheeses are layered and baked then served over pasta. An easy and delicious Italian meal. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese.

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