Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, curvy's turkey chili cheese pie with cornmeal crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Make ready 2 tbsp vegetable oil
2. Take 1 large onion, chopped
3. Get 2 clove garlic, minced
4. Take 2 tbsp chili powder
5. Prepare 1 1/2 lb ground turkey
6. Get 1 28 oz can crushed tomatoes w/liquid
7. Make ready 1 cup low sodium beef broth
8. Prepare 1 can kidney beans (15 oz) drained + rinsed
9. Take 3/4 cup all purpose flour
10. Make ready 3/4 cup yellow cornmeal
11. Get 2 tsp baking powder
12. Prepare 1/2 tsp salt
13. Prepare 1 large egg, beaten
14. Get 3/4 cup milk
15. Take 1/4 cup vegetable oil
16. Make ready 1 cup grated cheddar

Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Mist slow cooker insert with cooking spray.
2. Warm 2 tbsp. oil in large skillet over medium high heat.
3. Add onion, cook and stir until softened, about 2 min.
4. Add garlic and chili powder, saute about 1 min.
5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
9. Pour batter over chili and gently spread to cover.
10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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