Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tashea's chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tashea's Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tashea's Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tashea's chili using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tashea's Chili:

1. Get 1 lb Ground Turkey
2. Prepare 2 lb pinto beans
3. Get 2 can Kidney beans
4. Get 2 can Tomato sauce
5. Make ready 2 can Diced tomatoes
6. Prepare 1 Jalape?o
7. Take 1/2 Onion (big]
8. Make ready 2 tbsp Cheyenne pepper
9. Make ready 2 tbsp Crashed red pepper
10. Prepare 1 as needed Sour cream
11. Make ready 1 as needed Grated cheddar cheese
12. Take 1 packages McCormick chili sauce (hot)

Instructions to make Tashea's Chili:

1. Clean pinto beans
2. Add pinto beans into crockpot submerge in water.
3. Add onions
4. Place on high and let cook for about 5 hours. (Stir as needed)
5. Cook ground turkey in a skillet. (You want it to be in small chunks/crumbles)
6. Once meat is done drain the oil, set it aside.
7. Rinse your jalape?o & cut up in to small pieces.
8. Open up all of your cans (diced tomatoes,tomato sauce,Kidney beans)
9. Once cans are open take the diced tomatoes & kidney beans and drain them.
10. Add everything to the pinto beans. Make sure you stir it up nice and evenly.
11. Let cook on high for about 45mins.
12. Serve with sour cream,cheese and fritos (scoops). If you would like.

So that is going to wrap it up with this special food tashea's chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!