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Sauté onions with salt until transparent. Great recipe for Dolmadakia in the oven. This is a vegan and Lenten dolmadakia (stuffed grape leaves) recipe.

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Ingredients requirements - Dolmadakia in the oven:

1. Require 1 - medium-sized eggplant
2. Give 1 cup - spring onions, finely chopped (only the white part)
3. Prepare 2-4 cloves - garlic, finely chopped
4. Prepare 2 tbsp - oregano
5. Give 2 tbsp of dill, basil or spearmint
6. You need 2 tbsp for lemon juice
7. Prepare 3/4 cup short-grain white rice
8. Provide 2 cups of peeled tomatoes, finely chopped
9. Get 1 cup for olive oil
10. Give 300 g grape leaves

Sprinkle with remaining oil and lemon juice. Add broth and tom ato juice. Serve with Greek yogyrt or tzatziki sauce. Roasting the dolmadakia in the oven adds such great flavor.

Dolmadakia in the oven steps:

1. Peel the eggplant. Remove the seeds if there are any and chop it finely.
2. Heat the olive oil well and add the eggplant and the spring onions. Stir until they absorb the oil. Add the lemon, the oregano, the dill, the garlic, season with salt and pepper and stir well. Then, add 1 cup water and let everything simmer until the eggplant is well cooked.
3. Add the rice and let it cook for 5 minutes.
4. Fold and roll your dolmadakia and place them one next to the other in rows and place them in a pyrex baking tray.
5. Pour the tomato over the dolmadakia and sprinkle with a little basil or spearmint, finely chopped. Add 1/2 cup water and 2-3 tbsp olive oil and bake in the oven for about 50 minutes.
6. Cover with aluminum foil so that they don't get dry.

The tomato sauce gets nice and thick and adds a hint of richness. Layer the bottom of a large pot with some vine leaves (use the ones that are little bit torn) and start rolling the dolmadakia. (This is probably the most difficult part of the traditional dolmades recipe). Grapes are slowly ripening in our garden. It's a process I follow with happy anticipation every year, but at the moment the abundantly growing tendrils and leaves around the fruits are of even more. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

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