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Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water. It is thin, delicate and needs just three ingredients - rice flour. Neer dosa, coconut chutney (kannada and English state ment).

Neer dosa and potatoes with coconut chutney cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Neer dosa and potatoes with coconut chutney dishes which you make.

Alright, don’t linger, let’s course of action this neer dosa and potatoes with coconut chutney menu with 20 materials which are definitely easy to find, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Neer dosa and potatoes with coconut chutney:

1. You need of For potato veg
2. Require 6 - potato small peeled and sliced
3. Take 3 for onion chopped
4. Provide 3 for tomato chopped
5. Get 3-4 - green chili chopped
6. Require 4 tbsp - oil
7. Take 4 tbsp - green onion chopped
8. Require 1 tsp of salt
9. Need 1 tsp for Kashmiri red chili powder
10. Provide 1 tbsp dried fenugreek leaves
11. Make ready leaves - Some coriander
12. You need 5 curry leaves
13. Need 1/2 tsp of cumin seeds
14. Provide 1/4 - mustard seeds
15. Prepare 1/4 tsp of turmeric powder
16. Give for For neer dosa
17. Prepare 1 cup rice(socked)
18. Need As required - Salt
19. Make ready 1 cup for water(in to the bowl)
20. Take 1/2 cup fresh coconut grated

Last weekend, I prepared Neer Dosa and served it with Mangalore chicken curry. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys.

Neer dosa and potatoes with coconut chutney making:

1. Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
2. Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
3. Ready to neer dosa and potato veg
4. Serve with coconut chattny
5. Enjoy with your family take care eat well see you again with next recipe bye

This is a plain coconut chutney recipe prepared using fresh grated coconut, green chili, ginger, little coriander leaves, tamarind and salt. Neer dosa , literally means 'water dosa ', comes from the unique region of Dakshin Kannada. It is prepared with watery rice batter and tastes best with Full of nutrition, this dosa is the best for every weight watcher. When served with tomato and coconut chutney , this cholesterol-free dosa will not. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make.

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