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Potato & Carrot Paratha A Paratha is a flat bread that originated in the Indian Subcontinent prevalent throughout areas of India. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french.

Alright, don’t linger, let’s approach this potato carrot and peas paratha formula with 4 materials which are definitely easy to find, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Potato carrot and peas Paratha:

1. You need 2 - roll of wheat flour dough
2. Give as per taste - Salt And red chilli powder
3. Provide 2,3 spoon desi ghee
4. Give as needed for Carrot and potato And peas veg

Sweet Potato Thepla or Paratha is a healthy Breakfast dish which you can serve with Aam Chunda Pickle Recipe and a cup of Masala Chai for breakfast. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. These sweet potato thepla's or parathas or flat bread, as you wish to. Ajwain paratha (layered paratha laced with ajwain).

Potato carrot and peas Paratha start cooking:

1. Firstly make potato And carrot veg
2. Now heat tawa And make a chappati
3. Fill veg in it fold it and make a Parantha now put it on tawa
4. Cook it from both sides spread ghee on it And serve it
5. Cook it from both sides
6. Spread ghee And serve it

Aloo paratha (stuffed with spicy boiled potato and onions mix). Channa dal paratha (stuffed with channa dal). Gobi paratha (stuffed with flavoured cauliflower). Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

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