Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pig in blankets and brussel sprouts with sweet plum sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pig in Blankets and Brussel sprouts with sweet plum sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pig in Blankets and Brussel sprouts with sweet plum sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cheesy Pigs in a Blanket + Sweet Sriracha Dipping SauceHalf Scratched. Easier Pigs in a Blanket with Honey Mustard Dipping SauceBinky's Culinary Carnival. Sainsbury's have also launched a Brussels Sprouts flavoured tea and we don't really want to even imagine what that tastes like?!

To begin with this particular recipe, we have to prepare a few components. You can have pig in blankets and brussel sprouts with sweet plum sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pig in Blankets and Brussel sprouts with sweet plum sauce:

1. Take 1 cup Brussel sprouts (cut in half)
2. Prepare 1/4 red onion (thin sliced)
3. Make ready 1 pack pigs in blanket
4. Take 2 tbsp sweet plum sauce
5. Get 1 tsp soysauce
6. Prepare Ground pepper

Serve pigs in blankets as a side dish at Christmas dinner, a Sunday roast, or as a party canapé. We've got several twists on classic sausages wrapped in bacon. Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life. In England a pig in blanket is just the sausage wrapped in bacon in my opinion the pastry wasn't needed but styll nice.

Instructions to make Pig in Blankets and Brussel sprouts with sweet plum sauce:

1. On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min. Add some red onion and Brussel sprouts in and mix well.
2. Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊

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