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Restaurant Style Veg Dum Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different public incidents also. I am certain you will see lots of people who just like the Restaurant Style Veg Dum Biryani dishes that you simply make.

Alright, don’t linger, let’s plan this restaurant style veg dum biryani formula with 42 materials which are absolutely easy to obtain, and we have to process them at the very least through 16 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Restaurant Style Veg Dum Biryani:

1. Provide - For boiling Rice
2. You need 1 cup for basmati rice
3. Make ready 1 inch - cinnamon stick
4. Make ready 1 black cardamon
5. Take 1 for star flower
6. Give 2 for tej patta(bay leaf)
7. Take 5-6 of black pepper
8. Prepare 2 for Cloves
9. Give 5-6 for mint leaves
10. Get 1 tsp - oil
11. Require 1 tsp of salt
12. Take 8 cup - water
13. Require - For Biryani Gravy
14. Make ready 2-3 tsp - oil
15. Make ready 1-2 inch cinnamon stick
16. Give 1 - black cardamom
17. Provide 2 - green Cardamom
18. Require 2 - tej patta(bay leaves)
19. Give 1-2 - star flower
20. Require 5-6 for black pepper
21. Need 2-3 of cloves
22. Take 1 tsp jeera(cumin) seeds
23. Take 1 big onion chopped
24. Take 1 - big potato (cut into big pcs)
25. Need 1 cup of Cauliflower (cut into big pcs)
26. Prepare 1 cup for French beans (cut almost 2inch length)
27. Make ready 1-2 of carrot
28. Require 1 cup for peas
29. Get 1 cup of water
30. Give 1 cup thick curd
31. Take 1 tsp of red chilli powder
32. Need 1/2 tsp - Kashmiri Lal mirch powder (just to get good colour)
33. Require 1/2 tsp for turmeric powder
34. Get 2-3 tsp for Biryani masala
35. Need to taste for Salt
36. Need 1-2 tsp for ghee
37. Make ready For Biryani layering
38. Take 1 of big onion lengthwise chopped
39. You need 15-20 for mint leaves
40. Require 1/4 tsp - saffron/kesar
41. Provide for For sealing pan for giving Dum effect
42. You need 2 cup of wheat flour Knead & keep ready this will be used for Dum

Restaurant Style Veg Dum Biryani making:

1. First soak the basmati rice in water for 15 min.
2. Meanwhile keep all masala ready and Soak saffron in water.
3. Chop onion lengthwise and fry them it golden brown and keep it aside.
4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
6. Let's prepare gravy, in pan add oil and heat this.
7. Now add jeera and all spices.
8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
9. Now add curd and mix again.
10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

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