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Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

Gravy smothered hamburgers and mashed potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gravy smothered hamburgers and mashed potatoes dishes that you simply make.

Alright, don’t linger, let’s plan this gravy smothered hamburgers and mashed potatoes formula with 17 components which are absolutely easy to acquire, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Gravy smothered hamburgers and mashed potatoes:

1. Need 2-3 pounds for ground beef
2. Prepare To taste for Garlic powder
3. Require To taste for Onion powder
4. Need To tastet Creole seasoning
5. Take To taste - Cajun seasoning
6. Provide of Gravy
7. Take of Hamburger grease
8. Get 3-4 tsp - flour
9. Make ready As needed Milk
10. Require To tastet for Garlic powder
11. Require To taste - Onion powder
12. Make ready To taste for Black pepper
13. Need - Mashed Potatoes
14. You need 6-8 medium potatoes
15. Require 1-2 tablespoons of Butter
16. Take to taste of Salt and pepper
17. Provide optional (garlic powder, sour cream, shredded cheese)

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. White Trash Hamburger Gravy and Breakfast Biscuits. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Gravy smothered hamburgers and mashed potatoes steps:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!

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