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Ingredients requirements for Not your mom's meatloaf:

1. You need 3 carrots diced
2. Take 1 pound of grass fed, organic lean ground beef
3. Provide 1 pound - organic lean ground turkey
4. Need 1 can low sodium diced or crushed tomatoes
5. You need 1 - onion, diced
6. Provide 1 of bell pepper (green, red or yellow) diced
7. Get 1 1/2 cups - whole oats
8. Provide 2 - eggs
9. Make ready 1 teaspoon for sea salt
10. Require 2 cups for cooked lentils

Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal.

Not your mom's meatloaf making:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix!

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