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A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella.

Alright, don’t linger, let’s practice this pesto parmigiana formula with 6 substances which are surely easy to acquire, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Pesto parmigiana:

1. Provide - See recipe for pesto
2. Give 1 of large aubergine
3. Get 250 g - mozzarella, chopped and left to drain well
4. Require of Olive oil
5. Require of Parmesan cheese
6. Make ready to taste of Salt

When you buy zucchini, make For the basil and ricotta pesto, put all the ingredients in a food processor, season with a pinch of salt and. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Pesto parmigiana start cooking:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊

Per preparare una squisita parmigiana di melanzane al pesto, occorre innanzitutto Infine, sforniamo la nostra parmigiana di melanzane al pesto e portiamo in tavola per essere gustata ancora calda. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Freeze this for up to a month. Parmigiana di melanzane is my one of my ultimate comfort foods.

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