Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked chicken porridge yam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Chicken Porridge Yam is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Chicken Porridge Yam is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Yam porridge and chicken wings. Nigerian Yam Porridge with vegetables is a tasty meal you have to try out. It is prepared with a combination of yams and fresh green vegetables; a sure healthy way to eat yam and get your veggies in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked chicken porridge yam using 7 ingredients and 5 steps. Here is how you cook that.
Add little water because porridge does not need a lot of water and close to boil. For the yam peel and chop it into squares wash and keep aside.. Preparation of Porridge Yam with Smoked Fish. When the yams have got a good boil, add the grinded crayfish, blended pepper and onion, knorr/maggi cubes, palm oil and the smoked fish.
Uncover the pot, and then with a wooden spoon break the yam down by gently mashing. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want something easy, yet comforting without sensationalizing your taste buds. When that feeling hits…I think of the lovable porridge yams. You can use dry fish instead of smoked fish.
So that’s going to wrap it up with this special food smoked chicken porridge yam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!