Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, porridge beans and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

[Photographs: Vicky Wasik] Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more.

Porridge Beans and Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Porridge Beans and Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have porridge beans and chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge Beans and Chicken:

1. Prepare 3 cups Beans
2. Prepare 2 cksp Palmoil
3. Take to taste Salt
4. Get 2 knorr cubes
5. Prepare 1 big onions
6. Make ready 1 cksp Crayfish blended
7. Get 7 Fresh pepper
8. Take diced chicken breast

Add soaked beans, washed grains & rice and water to the pot. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Congee is a savory rice porridge that is a breakfast staple in China.

Steps to make Porridge Beans and Chicken:

1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water.
2. As the beans starts boiling add sliced onion and salt; Leave it to boil for at least 15minutes
3. Check the beans to make sure it's tender. once it's tender add crayfish, chicken breast, knorr cube and fresh pepper.
4. Allow to boil for 10minutes; pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.
5. Stir and taste for salt, cook for another 2 to 5mins then add turn off

Served with all manner of toppings and condiments, from cooked chicken or hard-boiled eggs to bamboo shoots, mushrooms and pickled vegetables. Either short- or long-grain rice can be used in congee, but we love the striking appearance and mildly sweet, nutty flavor of congee made from Chinese Black Rice. Along with this chicken porridge (dakjuk), red bean (patjuk,팥죽), pumpkin (hobakjuk, 호박죽), pine nuts (jatjuk, 잣죽) and abalone (jeonbokjuk, 전복죽) porridges are some of the popular varieties. Chicken stock and meat for porridge. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat.

So that’s going to wrap this up with this special food porridge beans and chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!