Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is something that I have loved my entire life. They are nice and they look fantastic.

Stir fry the tomatoes till softened, caramelised and watery with juices. In a little oil heated in a wok or skillet, fry chopped white scallions till fragrant. Add the tomatoes, and stir fry till the tomatoes soften and release juices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:

1. Prepare 3 slices bread roughly chopped
2. Prepare 1/2 large onion
3. Prepare 1 medium tomato
4. Prepare 1 green pepper
5. Take Dhania
6. Make ready Spices of your choice choice
7. Make ready Soy sauce
8. Make ready 1/2 tablespoon margarine
9. Make ready For the eggs
10. Get 3 large eggs
11. Get 8 tablespoons milk
12. Make ready Salt
13. Get 1/2 tablespoons margarine

Stir in bacon, egg and soy sauce, heat through and serve. and soy sauce and stir fry. Return scrambled eggs and heat through. It's time to cook the eggs. Give the eggs another whisk then heat up a touch of oil in a non-stick pan.

Instructions to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:

1. For the tossed bread chop all the ingredients into cubes
2. In a hot pan, add your margarine and the onions, tomatoes and hoho…cook these for about 1-2minutes on medium heat
3. Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
4. Add in the chopped bread slices and stir ensuring all pieces are coated… Do this quickly ensuring the bread doesn't become soggy… Roughly 1minute
5. Add in the chopped dhania, toss and take off heat
6. For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
7. In a hot pan put in the margarine
8. Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done…
9. Remove and serve with your bread…
10. I served alongside a fruit plate and a warm glass of milk… But you can choose a hot beverage of your choice..
11. Enjoy.. ☺

Cook the eggs over medium high heat being careful not to move them around too much. Kimchi marinated salmon fillet resting on a stir fry vegetable julienne, served with vegetable fried rice and citrus kimchi sauce.. tossed in a lightly spiced garlic soy sauce. Topped with scrambled eggs and chopped scallions. The only time I haven't was when I had bacon, then I'd fry the eggs and make a whole wheat toast bacon and egg sandwich. Lately I've been putting Worcester sauce on them, also good.

So that is going to wrap this up for this exceptional food tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!