Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chana dal-cabbage cake in gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana dal-cabbage cake in gravy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chana dal-cabbage cake in gravy is something that I have loved my entire life. They’re nice and they look fantastic.

Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known. Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen. It is hot and spicy, delicious, and full of flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook chana dal-cabbage cake in gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal-cabbage cake in gravy:

1. Take 1 cup thinly sliced cabbage
2. Make ready 1/2 cup chana dal soaked overnight
3. Take 1 + 1 teaspoon ginger paste
4. Prepare 1 large potato cut it big cubes
5. Get 1/2 + 1 teaspoon red chilli powder
6. Take 1/8 + 1/8 teaspoon asafoetida
7. Take 1/2 + 1/2 teaspoon turmeric powder
8. Take 1 teaspoon cumin powder
9. Take 1 teaspoon coriander powder
10. Prepare 1 tablespoon clarified butter
11. Make ready 4 tablespoons mustard oil
12. Get to taste Salt and sugar
13. Get 1 bay leaf
14. Get 1 teaspoon garam masala powder

You can cook this dish in different ways. Some people boil the chana dal separately and then add it to the cabbage while cooking. Add water so as to cover the dal and cabbage. Cabbage upkari is one recipe that was a staple at home.

Steps to make Chana dal-cabbage cake in gravy:

1. Steam the cabbage for some time, paste the soaked dal, in a plate take all the ingredients for the dal-cabbage cake
2. Mix all the ingredients properly
3. Heat a kadhai with 1 tablespoon oil and saute the dal cabbage mixture till it starts releasing the kadhai.
4. Take a greased plate and put the mixture, make square shape, let it cool and cut it in diamond shape
5. Put rest of the oil and fry the diamond shaped cake till golden brown, Now fry the potatoes
6. Add the clarified butter in the kadhai with the rest of the oil put whole cumin seeds and 1/2 teaspoon asafoetida and bay leaf.
7. When it starts releasing aroma add the 1/2 teaspoon ginger paste and saute, add the dry ingredients with little water and saute till it releases oil, add salt and sugar according to the taste, add the fried potatoes and water for the gravy.
8. When the potatoes are almost done add the fried dal cabbage cake, cook it till you get the required gravy add garam masala, switch off the flame.
9. Serve with hot steam rice

This recipe is made with cabbage, beans, cauliflower and even snake gourd, bottle gourd and pumpkin. The chana dal and the coconut were always there and this was my favorite combination with any veggie. This used to be my tiffin box lunch in school with chapatis. #maryzkitchen.com NOTES Y not try with sambar masala pwdr. Instead of chana dal try tuvar dal. In this recipe, the boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.

So that’s going to wrap it up with this exceptional food chana dal-cabbage cake in gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!