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Alright, don’t linger, let’s plan this turkey and vegetable meatloaf formula with 15 components which are definitely easy to receive, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Turkey and Vegetable Meatloaf:

1. Get 1 lb ground turkey
2. Require 1 cup - diced yellow onion
3. Prepare 1 of zucchini shredded (be sure to squeeze out excess water)
4. Provide 1 of celery stalk finely chopped
5. You need 3 carrots, finely sliced
6. Give 1 cup for diced red bell pepper
7. Make ready 1/2 cup for diced mushrooms
8. Prepare 4 - garlic cloves, minced
9. Prepare 3/4 cup rolled oats
10. Take 2 tablespoons of tomato paste
11. Require 1/2 cup of fresh parsley, finely chopped
12. Take 2 - eggs, lightly beaten
13. Need 1/2 teaspoon - paprika
14. You need 1 teaspoon for salt
15. You need 1 teaspoon pepper

Turkey and Vegetable Meatloaf steps:

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
2. Heat skillet with olive oil and sauté onion 3-5 minutes.
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
4. Add in zucchini, mushroom and garlic for another 3 minutes.
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
6. Place into pan in a loaf shape.
7. Bake until brown 1 hour or so.
8. Remove from oven and let stand for 15 minutes.
9. Cut into 8 slices (2 slices = 1 serving).

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