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Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.

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Alright, don’t linger, let’s approach this aubergine and pesto stack formula with 12 materials which are surely easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Aubergine and pesto stack:

1. Take Large aubergine (4-5 slices per person)
2. Prepare 2 of mozzarella
3. You need to taste Salt
4. Get - Extra Parmesan
5. Require - Oil to fry (just a tad)
6. Take for For pesto: (see also my other recipes too :) )
7. Require of Good handful of fresh basil leaves
8. Prepare Clove - garlic
9. You need of Sprinkle of Parmesan
10. Make ready for Sprinkle of pecorino
11. Require of Few pine nuts
12. You need for Olive oil

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. This simple pesto pasta dish is full of Italian flavour.

Aubergine and pesto stack start cooking:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

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