Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irish potatoes stir fry mixed vegetable porridge..mouthwatering. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cut all veggies in similar shape and set aside. In a pan, saute the cooked diced sausage,add in onions followed by green beans and carrot. Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables

Irish potatoes stir fry mixed vegetable porridge..mouthwatering is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Irish potatoes stir fry mixed vegetable porridge..mouthwatering is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have irish potatoes stir fry mixed vegetable porridge..mouthwatering using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:

1. Take Irish potatoes
2. Take Spinach
3. Take Scotch bonnet
4. Make ready Onions
5. Make ready Garlic
6. Take Red ball pepper
7. Take Fresh tomato
8. Prepare Cucumber
9. Get Eggs
10. Get to taste Salt
11. Make ready Seasoning
12. Take Curry /thyme
13. Get Veg oil

They need to be julienned by a knife. Peel. wash, and cut potatoes in thin slices. Peel onion and cut onion in thin slices. Heat olive oil and add potatoes and onions.

Steps to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:

1. Wash and peel Irish potatoes..put in a pot, add a pinch of salt and water, cook the Irish potatoes and set aside… Boil fresh eggs. And set aside..cut spinach nicely add vinegar and wash.. Put in sieve to drain off excess water..
2. Chop cucumber.. Onions….. Dice red ball pepper… Fresh tomato and scotch bonnet..
3. Set your pot on fire and add your vegetable oil… Add in your diced onions and fry till translucent.. Add in diced fresh tomato, red ball pepper,scotch bonnet, garlic.. Stir and fry.. Add your salt.. Seasononing… Curry and thyme
4. Add your cooked Irish potatoes into the vegetable.. Stir to mix properly.. Cover to simmer for about 2 mins…. Add in your spinach and mix all properly together… Add in your cucumber and stir..
5. Peel your boiled eggs.. Serve and enjoy

Sautee until potatoes and onions are nearly done. Sprinkle seasonings and continue to cook. Press spatula and see if potatoes are soft. When soft take up and serve. This goes great with grilled meat and baked meat.

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