Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and yam porridge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Yam porridge and chicken wings. Nigerian Yam Porridge with vegetables is a tasty meal you have to try out. It is prepared with a combination of yams and fresh green vegetables; a sure healthy way to eat yam and get your veggies in.

Chicken and Yam Porridge is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Yam Porridge is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and yam porridge using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Yam Porridge:

1. Make ready 1 quarter tuber yam
2. Get Half Chicken(cockerel)
3. Prepare 5 attarugu
4. Take 3 tatashe
5. Take 2 medium Onions
6. Make ready Spices
7. Make ready 4 Seasoning cubes
8. Prepare Salt
9. Make ready 3 tablespoons Scent leaves(dried)
10. Prepare 1 stick green onion

Slice or grind the tomatoes, fresh pepper and a cup of crayfish. Parboil the chicken for about fifteen minutes and allow to simmer. Debone the chicken; Pour about a teaspoon of palm oil into a cooking pot and allow to heat Instructions: Wash the yam and add in a cooking pot. Add all the ingredients together with yam, add water to slightly cover the yam level.

Instructions to make Chicken and Yam Porridge:

1. Cut Chicken into small pieces, spice with onion, spices and seasoning cubes. Put little water and cook till almost tender.
2. Peel yam and cut in small chunks. Wash and add to Chicken on fire. Add 2 cups water, stir gently and correct seasoning if needed.
3. Cover pot and allow cook.
4. When yam softens, add scent leaves. Let steam a bit then add chopped green onions and mix.
5. Cover for 3 mins and put off heat.

Then cover the pot and allow to cook until the chicken and yam are tender and the porridge thickened. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. Instead of using chicken for this potato porridge, you can choose to use turkey, beef or fish, the use of. Yam Porridge can also be referred to as yam soup.

So that’s going to wrap it up for this exceptional food chicken and yam porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!