Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato porridge indeed is a very simple and fast meal to cook just like yam porridge, when making this chicken and curried potato porridge, you can decide to mash some of your potato to produce a thicker consistency or you can simply dissolve a little flour to thicken the potato porridge. Instead of using chicken for this potato porridge, you can choose to use turkey, beef or fish, the use of. Before you cook the Potato Porridge.

Chicken and potato porridge is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and potato porridge is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and potato porridge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato porridge:

1. Get Potatoes
2. Prepare Chicken
3. Prepare Onions
4. Make ready Carrots
5. Get Green pepper
6. Make ready Seasonings
7. Take 4 large tomatoes
8. Make ready 3 red pepper
9. Make ready Garlic
10. Prepare Oil

Porridge is a staple in most Caribbean households. While the potato porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. Add the suger, spices and a pinch of salt.

Instructions to make Chicken and potato porridge:

1. Wash the chicken and cut some onions and seasonings and cook
2. Grind the tomatoes, red pepper, onion and some garlic and add to the chicken.
3. Add 1-2 cooking spoon oil
4. When the chicken is almost cooked add the peeled and cubed potatoes to it and the remaining seasonings.
5. Then add your diced carrots and green pepper.

Use the pot's lid, slightly cover it three quarter way. You want the potato porridge to be creamy. [Photographs: Vicky Wasik] Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Chop the red onion, mince the garlic, dice the carrots, fresh pepper, green& red bell pepper - Set this aside. Rinse the boneless chicken and dice into smaller bits - Set this aside Traditionally, chicken porridge is made with chicken stock and pulled chicken meat.

So that is going to wrap it up with this special food chicken and potato porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!