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Ingredients Turkey meatballs:

1. Make ready 2 lbs of ground turkey 85/15
2. Need 1 lb for ground white turkey
3. Give 10 of whole wheat Ritz Crackers (crushed finely)
4. Make ready 1 for large egg
5. Need 1 tsp - onion powder
6. You need 1/2 tsp - granulated garlic powder
7. Require 1/4 tsp ground cayenne
8. Get 1/2 tsp for white pepper
9. Take 1 tsp for seasalt
10. Require 1 tablespoon - Italian season
11. Give 1 can for tomato paste
12. Require 2 cans for crushed tomatoes
13. Need half - a jar or prepared pasta sauce, any kind (about 2 cups)
14. Get 2 cups for water

Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze. Try your pack of ground turkey in ground turkey meatloaf or. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.

Turkey meatballs making process:

1. In a large bowl mix all of the ground turkey
2. Add large egg
3. Mix in crushed Ritz Crackers
4. Add spices, continue to mix until all ingredients are combined
5. Using an ice cream scoop start scooping out the meatballs
6. Drop into a large pot of boiling water, about half way full of water
7. Cook for 30 minutes on med high
8. In a separate pot mix tomato paste, sauce, and water
9. Bring to a boil, reduce heat to low
10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
11. Serve with your choice of pasta or rice.
12. Enjoy 😉😉

Place the meatballs on a parchment. Baked Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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