Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something which I have loved my whole life.

My son never really liked oatmeal as an infant, so I stopped feeding him oats for a while. Recently, I've been thinking of giving oats a shot again, and since he loves banana pancakes I thought an oats pancake would be ideal. And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. Prepare For Pancakes
2. Get 1 cup oats flour
3. Take 2-3 tbsp thick curd
4. Prepare 1 Carrot grated
5. Take 1 onion finely chopped
6. Make ready 1 tomato finally chopped
7. Take 1 cup water
8. Make ready to taste Salt and pepper powder
9. Make ready Beetroot Coleslaw
10. Prepare 1 Beetroot grated
11. Take 2-3 tbsp thick curd
12. Get 1 tbsp oregano
13. Prepare 1 tbsp chilli flakes
14. Get 1/2 tsp Chaat masala

How to make these easy oatmeal pancakes: Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then spoon them into a bowl. Heat a non-stick tava (griddle) and grease it using ¼ tsp peanut oil. Heat a teaspoon of oil in a pan and add minced garlic.

Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
5. Serve hot steaming pancakes with beetroot Coleslaw.

Stir the oats for a few seconds and add all the water, salt and pepper. Easy In a large mixing bowl or the bowl of your electric mixer, combine the cooled sweet potatoes and quinoa, black beans, onion, cilantro, garlic, adobo sauce, cumin, chili powder, and salt. Use a potato masher, pastry cutter, large spoon or the paddle attachment of your mixer to mix really well. Savoury vegetable pancakes with carrot, spinach and mashed sweet potato in the batter. This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables.

So that is going to wrap it up with this special food oats veggie savoury pancakes with beetroot coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!