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Matar Mushroom veg cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different established occasions also. I am certain you will see lots of people who just like the Matar Mushroom veg dishes which you make.

Alright, don’t linger, let’s practice this matar mushroom veg menu with 13 materials which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Matar Mushroom veg:

1. Require 1/2 cup peas
2. Need 1 bowl mushroom
3. Make ready 2 for onion
4. Make ready 3 - tomato
5. Need 2 green chilli
6. Prepare to taste for red chilli powder
7. You need as needed - oil
8. Give 1 tsp for garlic and ginger paste
9. Take 1/2 tsp of turmeric powder
10. Need to taste of salt
11. You need 1/2 tsp for cumin seeds
12. Need 1/2 tsp for garam masala
13. Require as needed of paneer

Matar Mushroom veg start cooking:

1. Take a wok add oil in it and heat it. add onion and garlic and ginger paste in it and saute it and then add tomato puree.
2. Adc chopped green chilli and saute it. Add all spices in it.
3. Add mushroom and paneer and peas in in it. Add cook for 5-6 mint.
4. Add required water in it.and cook for 7-8 mint.
5. Now our dish is ready to eat.

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