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Three Bean Potluck Casserole Three Bean Potluck Casserole. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Brown bacon, hamburger and onions, and drain off excess fat.

Alright, don’t linger, let’s practice this three bean casserole menu with 10 elements which are absolutely easy to obtain, and we have to process them at the very least through 2 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Three Bean Casserole:

1. You need 1/2 lb for ground round or beef
2. Make ready 1/2 lb of bacon, cut up
3. Make ready 1 packages of onion soup mix
4. Prepare 1 can for Bush's baked beans - 28 oz
5. Require 1 can for green lima beans, drained - 16 oz
6. Require 1 can of dark red kidney beans, half-drained - 16 oz
7. Give 1/2 cup ketchup
8. Take 1/2 cup for brown sugar
9. You need 1 tbsp - mustard
10. Prepare 3 tsp for vinegar

This Homemade Three Bean Baked Beans casserole recipe was the side for a most delicious meal. I adapted this Homemade Three Bean Baked Beans recipe from an old mennonite church cookbook from a church in Berlin, Ohio. A peaceful, hilly country with all kinds of fabulous food. This is a low fat, high fiber, high in flavor quick and easy casserole.

Three Bean Casserole making:

1. Fry bacon, hamburger and onion soup mix together until hamburger is done. Drain fat.
2. Mix all ingredients together in a large dutch oven and cook at 350°F for approximately 40 minutes. If the beans get too dry, add a little water and stir.

May be served hot or cold. Great for barbecues, family picnics and potlucks. We also liked the fact the onion is partially cooked before baking. Even if it is only me and my eldest son who eats beans in this family, I am still going to try your recipe. My signature dish is a sunday roast - slow cooked beef, roast potatoes, mash, veg, Yorkshire pudding and smothered in gravy!

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