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Alright, don’t linger, let’s approach this caldo de albondigas/ meatball soup formula with 20 substances which are surely easy to have, and we have to process them at the very least through 11 tips. You should invest a while on this, so the resulting food could be perfect.

Composition of Caldo De Albondigas/ Meatball Soup:

1. Require of meatballs
2. Require 1 lb - ground turkey, lean
3. Provide 1/2 cup jasmine rice, cooked
4. Take 1 egg white
5. Provide 1/3 cup of white onion, finely chopped
6. Provide 1 tsp - cumin
7. Give 1 tsp of garlic powder
8. Prepare 1 tsp for salt
9. Make ready 1/3 tsp - chipotle powder
10. Get 2/3 tsp for smoked spanish paprika
11. Provide soup
12. Prepare 1 tbsp for olive oil
13. Make ready 1/2 cup - white onion, finely diced
14. Provide 3/4 cup of carrots, medium diced
15. Take 3/4 cup - celery, medium diced
16. Provide 1 for can fire roasted tomatoes, 14.5 ounce can.
17. Prepare 8 cup of chicken broth
18. Prepare 1/4 tsp for salt
19. You need 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Make ready 1/2 cup of freshly chopped cilantro

Caldo De Albondigas/ Meatball Soup process:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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