close

Recipe of Ultimate My Chili Recipe (Crock Pot)

Alberta Hubbard   31/08/2020 16:47

My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Chili Recipe (Crock Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Take 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Take 1/4 cup chili powder
  8. Get 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Take 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that’s going to wrap this up with this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2023 Easy Cooking - All Rights Reserved