Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken beans porridge recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This dramatically reduces the cooking time. You might have seen congee recipes using broken rice which follows the same principle. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Easy chicken beans porridge recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy chicken beans porridge recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken beans porridge recipe using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy chicken beans porridge recipe:

1. Make ready 2 cups Beans -
2. Get 4 pcs Chicken -
3. Prepare 1 1/2 tsp Salt -
4. Make ready stock cube - 1
5. Make ready stew - 3 cooking spoons
6. Make ready onion - 1 small bulb
7. Take curry and thyme - a little
8. Make ready vegetable leaf - to taste (optional)

Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it simple today with just chicken and ginger. Some recipes will call for chicken broth, but I used only water and actual chicken thighs to get my essence of the chicken (that's what I call the magical healing powers of chicken soup)! This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.

Instructions to make Easy chicken beans porridge recipe:

1. Wash Chicken in a small pot and cook with ½ tsp of salt, 1 stock cube, ⅓ part of the onion and curry and thyme, then set aside
2. Place a pot of water on heat/heat, wash in the  beans, cover and allow to boil
3. Once it's starts to boil, remove from heat and pour in a sieve to drain the water. Rinse the pot and place back on heat
4. Also rinse the beans with water and pour back into the pot. Add water like 2inches above the bean, the remaining salt and part of the onions. Cover and allow to cook until soft
5. Once the beans is soft and more than half of the water has dry down, pour in the cooked chicken together with the stock water
6. Add the stew and stire well. Cover and allow to boil well for some minutes
7. Stire in the vegetable leaf and the remaining onion and cook for 2 more mins
8. Turn off the heat and serve warm with garri or pap

It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Looking for quick and easy chicken dinner recipes?

So that is going to wrap this up for this special food easy chicken beans porridge recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!