Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked salmon, pea and feta fritatta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked salmon, pea and feta fritatta is something that I have loved my whole life.

Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon, pea and feta fritatta:

1. Get 5 eggs
2. Prepare 150 g smoked salmon
3. Take 80 g feta cheese
4. Make ready Cup frozen peas
5. Make ready Small chopped onion
6. Prepare Olive oil

Boil fresh potatoes, making sure not to overcook! Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture.

Instructions to make Smoked salmon, pea and feta fritatta:

1. Fry onion gently in olive oil. Add peas when softened
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch?

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